Dinner at Low Tide
A delicious dinner awaits you at Low Tide Bar and Grill! This Outer Banks Restaurant has a little something for everyone.
PB&J Pork Belly & Shrimp
Grilled pork belly and NC shrimp with Thai peanut sauce and elderberry jam on toasted herb focaccia
Seasonal
Low Tide Wings
Crispy fried thigh wings with housemade ginger scallion sauce
$17.50
Crawfish Hushpuppies
Cornmeal, crawfish, red onion and sweet corn with remoulade
$14.50
Mussels
Butter, garlic and beer (!) with collard greens, bacon and smoked blue cheese crumbles
Seasonal
Peel and Eat Shrimp
NC Shrimp baked in Chef Bear’s Mean Shrimp spice and rock salt with remoulade
$21.50
Fried Green Tomato
Buttermilk-brined green tomatoes with bacon jam, kimchi-style cabbage and curry/hoisin aioli
$16.50
Brie and Bacon Kettle Chips
Chef’s “Love” spice blend-seasoned chips with creamy brie, bacon, apples and red onion
Seasonal
Hot Pretzels
Two Bavarian-style pretzels with hatch queso and New Orleans mustard
$14.50
Appetizers
Soups & Salads
House
Four types of lettuce greens with cucumbers, tomatoes, red onions, carrots and croutons
$9.50
Caesar
Romaine lettuce, shaved parmesan and romano cheeses and garlic herb croutons
$14.00
Low Tide Salad
Four types of lettuce greens, beets, pecans, goat cheese, red onion, mandarin oranges with Chef’s minted mango dressing
$17.00
Shrimp and Corn Chowder
Shrimp and summer corn in a rich, creamy broth
Cup $8.50 |
Bowl $10.50
*Add a protein to any salad
grilled shrimp +$8.50
crab meat +$15
steak +$18.50
chicken +$8
NC Shrimp
$23.00
Oysters
Seasonal
Scallops
Seasonal
Flounder
$21.00
Served with fries and Creole slaw
Fried Seafood Baskets
Sandwiches
Fish Tacos
Pan-seared Mahi Mahi with cabbage, pico de gallo, avocado and cumin-lime cream
$23.50
Caribbean Lobster Roll
Lobster meat , fresh pineapple, mango and pickled jalapeno butter on a grilled split-top bun
Market
Jerk BBQ Chicken Sandwich
BBQ and Jerk marinated chicken breast with fresh pineapple salsa and shredded cabbage
$18.50
Low Tide Burger
Brisket and short rib with hickory-smoked bacon, cheddar, Low Tide’s burger sauce, lettuce, tomato, onion and pickles
$21.00
Served with fries and Creole slaw
Fresh Catch
Fresh and local. Changes daily. Ask your server!
Market
Crabcakes
(GF) Just three ingredients! Finished with Chef’s “Love” seasoning blend and scallion honey mustard with seasonal vegetables and baby bakers
Market
Grilled Ribeye
12 ounce Ribeye with black garlic, wild mushrooms, chimichurri,roasted tomatoes with seasonal vegetable and baby bakers
Seasonal
Shrimp & Grits
Smoked gouda grits, shrimp, andouille sausage, collards, onions, peppers, fried pork belly and beer cream sauce
$30.50
Ribs
Smoked, braised, then grilled with Low Tide BBQ Sauce, French fries, creamy Creole slaw
$33.50
Drunken Goat Ravioli
Shrimp, crab, and lobster ravioli in a white wine cream sauce with fresh herbs and goat cheese
$32.50
Low Tide Duck
Roasted 1/2 Duck with Caribbean BBQ, smoked gouda grits and collard greens
$32.00
Fried Coastal Platter
Shrimp, scallops, oysters, flounder and clams with French fries and Creole slaw (No Substitutions)
Seasonal
Entrees
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.